Pickled Eggs

Ingredients

• 12 hard-boiled eggs, peeled
• 1 large empty sterilized glass jar
• 2 cups vinegar
• 2 cups water
• 1 teaspoon salt
• 2 medium onions, chopped
• 1⁄3 cup sugar
• 1 tablespoon pickling spices

Directions

1. Put the peeled hard boiled eggs in the large jar.
2. Boil the remaining ingredients together for 5 minutes.
3. Pour over the eggs in the jar.
4. Cover and refrigerate for two days.