Ingredients
- 4 fish fillets
- 2 lemons
- Fresh dill
- Salt and pepper
Directions
- Heat oven to 350°F.
- Cut lemons into thin slices.
- Place fillets in a glass baking dish. Season with salt and pepper.
- Use lemon ends to sprinkle lemon juice on fish.
- Place dill on fish.
- Spread lemon slices over top.
- Bake for 15-20 minutes, until fish flakes easily on fork.