Lemon Dill Fish


  • 4 fish fillets
  • 2 lemons
  • Fresh dill
  • Salt and pepper


  • Heat oven to 350┬░F.
  • Cut lemons into thin slices.
  • Place fillets in a glass baking dish. Season with salt and pepper.
  • Use lemon ends to sprinkle lemon juice on fish.
  • Place dill on fish.
  • Spread lemon slices over top.
  • Bake for 15-20┬áminutes, until fish flakes easily on fork.

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