Sushi Rice

Ingredients

• 2 cups sushi rice
• 2 tablespoons sugar
• 1 teaspoon salt
• ⅓ cup rice vinegar

Directions

1. In a fine strainer, rinse the rice with cold running water, until water runs clear. Pour rice into pot with 2 cups cold water; let sit 30 minutes.
2. Bring rice to a boil over medium-high heat; immediately turn heat to low, and cover. Cook 10 minutes, remove from heat and let sit, covered, 15 minutes. In a small saucepan, dissolve the sugar and salt in the rice vinegar over a low flame. Pour evenly over rice and fold gently with a wooden spoon to mix.