Parmesan Crusted Chicken


  • 6 boneless chicken breasts, pounded thin
  • ½ cup bread crumbs
  • ¼ cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 2 eggs


  1. Beat eggs in a bowl. Set aside.
  2. In a plastic storage baggie, mix bread crumbs, ¼ cup Parmesan cheese, garlic powder, and oregano.
  3. One at a time, dip chicken breast in egg and then place in baggie containing breading mixture. Shake baggie to coat chicken.
  4. In a large skillet, melt 3 tbsp butter over medium heat. Pan-fry chicken until no longer pink in the center and crust is golden brown, about 4 minutes on each side.
  5. If needed, place browned crusted chicken in skillet and cover until done.