Maseca Cornbread

Ingredients

• 1 cup Maseca
• 1 cup flour
• 2 eggs
• 2 heaping tsp baking powder
• 1 tsp salt
• 2 tbsp sugar
• 1 cup milk
• 2 tbsp butter, melted
• 2 tbsp butter, not melted

Directions

1. Preheat oven to 425.
2. Mix dry ingredients.
3. Pour melted butter into dry ingredients, put the other half in a cast iron skillet in a 425 oven.
4. Mix in eggs.
5. Mix in milk.
6. When butter in skillet is melted, spread out batter and bake until brown around edges and light brown areas on top, 25 – 28 minutes. Cool and eat.