Beer Bread Ingredients 3 cups flour (sifted) 3 teaspoons baking powder (omit if using Self-Rising Flour) 1 teaspoon salt (omit if using Self-Rising Flour) 1⁄4 cup sugar 1 (12 ounce) can beer 1⁄2 cup melted butter (1/4 cup will do just fine) Directions Preheat oven to 375 degrees. Mix dry ingredients and beer. Pour into a greased loaf pan. Pour melted butter over mixture. Bake 1 hour, remove from pan and cool for at least 15 minutes.